Power of organic sugar

Currently, organic food is increasingly chosen by many Vietnamese people and gradually become a new consumer trend because the benefits that this food bring to health is very obvious. Understanding this trend, LASUCO is investing and developing organic sugar supply to Vietnam market, then the World market. The organic sugar of LASUCO is produced from organic sugarcane - sugarcane will not contain any chemicals or toxic and commercial fertilizers. The source of sugarcane material response to the requirements of seeds, origin, quality according to the method of organic farming, especially non-GMO (non-genetically modified organisms). Moreover, LASUCO is investing in building hi-tech area, modern technology to meet the requirement strict standards in domestic as well as international from the production stage to the finished product, to create standard organic products.
The quality of LASUCO sugar is more nutrients, not harmful to health. Moreover, LASUCO is also interested in the environment around factory. The land, water and air will not be contaminated, increase the reproduction of organisms and consume less energy.

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Organic foods

Organic foods are vegetables that are grown naturally, fertilized with organic fertilizer, no use of plant protection chemicals or chemical fertilizer. Natural fertilizers are derived from animal specimens, composted from decayed plants. Pest control by natural enemies or other biological measures. Organic food is richer in vitamins and minerals than regular foods. Organic products are no longer a health hazard. Because, there are no residues of pesticides and other toxic chemicals. Organic products are also safer because they are not allowed to contain any genetically modified ingredients or artificial additives.

Producing organic sugar

The organic sugar is sugar made from organic sugarcane - no chemicals, no noxious and no commercial fertilizers. The source of sugarcane material LASUCO meet the requirements of breed, origin, quality according to the method of organic farming, especially non-genetically modified sugarcane. Moreover, Lasuco is investing in building a hi-tech zone with a full range of high quality technologies that meet strictly domestic and international standards in the process from pre-processing to finished products.

Benefits of organic sugar

The quality of Lasuco sugar is more nutritious, not harmful to health but also provides more nutritional value than conventional sugar. A good meal is not only appreciated by color, taste but also full of nutrients. Organic food is taking cared in the natural environment, not were affected by chemicals, antibiotics, growth hormone. In addition, Lasuco is also interested in the environment around the plant. The land, water, air around the Lasuco plant will not be contaminated, increase the reproduction of organisms and consume less energy.